Fresco on the Go has been open since 1999. Serving fast-casual lunch weekdays with mouth-watering meatballs, eggplant parmigiana, and salad tossed to your liking. The kitchen is led by Executive Chef Benjamin Kacmarcik.
Fresco on the Go also provides outstanding catering. By night, it turns into a cozy lounge with specialty cocktails and small bites. The newly renovated room is available for private events 7 days a week.